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Whisky or whiskey[1] is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.

Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels.

It is possible that distillation was practised by the Babylonians in Mesopotamia in the 2nd millennium BC, with perfumes and aromatics being distilled,[9] but this is subject to uncertain and disputed interpretation of evidence.[10] The earliest certain chemical distillations were by Greeks in Alexandria in the 1st century AD,[11] but these were not distillations of alcohol. The medieval Arabs adopted the distillation technique of the Alexandrian Greeks, and written records in Arabic begin in the 9th century, but again these were not distillations of alcohol.[10] Distilling technology passed from the medieval Arabs to the medieval Latins, with the earliest records in Latin in the early 12th century.[10][12] The earliest records of the distillation of alcohol are in Italy in the 13th century, where alcohol was distilled from wine.[10] An early description of the technique was given by Ramon Llull (1232 – 1315).[10] Its use spread through medieval monasteries,[13] largely for medicinal purposes, such as the treatment of colic and smallpox.[14]

The art of distillation spread to Ireland and Scotland no later than the 15th century, as did the common European practice of distilling 'Aqua Vitae' or spirit alcohol primarily for medicinal purposes.[15] The practice of medicinal distillation eventually passed from a monastic setting to the secular via professional medical practitioners of the time, The Guild of Surgeon Barbers.[15] The first confirmed written record of whisky in Ireland comes from 1405, in the Irish Annals of Clonmacnoise, which attributes the death of a chieftain to “taking a surfeit of aqua vitae” at Christmas.[16] In Scotland, the first evidence of whisky production comes from an entry in the Exchequer Rolls for 1494 where malt is sent “To Friar John Cor, by order of the king, to make aquavitae”, enough to make about 500 bottles.[17]

 

 

 

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